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Il nostro cuoco che cucina

OUR CHEFS AND OUR KITCHEN

Our cuisine is refined and particular, each dish is treated with the utmost attention, each ingredient chosen with love and passion, we use seasonal ingredients, my best meats and the best vegetables.

Luca and his father Gianfranco are skilled chefs for talent and passion!

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Pasta fatta a mano e fagioli
Filetto e Fagioli
Cheese Cake
Agnello Cipolla e Fagioli
Antipasto Toscano
Trattoria il Leccio
Luca Tognazzi Titolare e Chef
Luca Tognazzi  Titolare  e Chef
Luca Tognazzi e Figlio
Luca Tognazzi
Luca TognazziChef e Titolare

Click on the images to see

what happens in the kitchen!

I NOSTRI MENU CAMBIANO STAGIONALMENTE....

OUR MENUS
OPENING DAYS AND HOURS
PRENOTAZIONI
CLOSED ON WEDNESDAY
OPEN ALL OTHER DAYS
WITH TIME 12.30 14.30 -  19.30 21.30
POSSIBLE TO BOOK AT 0577 844175
WE ALSO ORGANIZE WEDDINGS
Logo Il leccio Trattoria
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